The Food: Bread Butter Chocolate and Nut Pudding

I had a bit of left over bread, there were only two eggs left in the fridge, we’d just been given some really tasty honey and I had a new batch of mums sweet pickled chestnuts (I still need to get the recipe for this one)

So I did the obvious and made a bread and butter pudding kind of thing.

Ingredients

Slightly old bread torn up and buttered

2 eggs

Milk

Cream

Brown sugar

Grated chocolate

Pickled chestnuts crumbled

Honey

1. Turn oven on to 200C
2. Put the bread into a baking tin and drizzle with honey
3. Beat the eggs with sugar, milk and cream. Make enough to cover the bread half way
4. Cover the bread with chocolate and the nuts. Drizzle some of the juice from the pickled nuts as well
5. Pour over the egg mixture
6. Put baking tin into a larger tray filled with boiling water. Cover mixture with foil and bake for 20-30mins
7. Take the cover off and cook a further 5mins to make the top a bit crispy if it isn’t already
8. Serve hot with cream